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Appetizers

Burrata

20

Heirloom Tomatoes, Peaches, Basil, Crispy Prosciutto, Balsamic Glaze - served with Grilled Rustic Bread

Brûléed Bone Marrow

25

Topped with a Citrus Chimichurri-served with Grilled Rustic Bread

Steak Tartare

30

Prime Filet Mignon, Cornichon, Dijon, Capers, Shallots, Pickled Red Onions, Egg Yolk, Micro Arugula-served with Grilled Rustic Bread

Dungeness Crab Dip

30

Mascarpone, Parmesan-served with Grilled Rustic Bread

Pan Seared Scallops

30 (GF)

Raspberry Whiskey Cream Reduction, Crispy Bacon

1889 Mussels

22

Fennel, Saffron, White Wine, Carrots, Celery -served with Grilled Rustic Bread

Double R Ranch Signature Steaks

Pacific Northwest-Raised, cooked to order | à la carte

Filet Mignon

6oz - 65 | 8oz - 72

45 Day Dry Aged Ribeye

14oz - 80

SRF American Wagyu

MP

New York Strip

14oz - 65

Ribeye

16oz - 75

Top Sirloin

10oz - 55

1889 “Prime” 45 Day Dry Aged Tomahawk

32oz - 190

Loaded Baked Potato, Bone Marrow Butter, Chimichurri

Add-Ons (GF)

Oscar Style - 25 | Shrimp Skewer - 18 | Sautéed Mushrooms - 10 | Bourbon Demi-Glace - 10 | Bone Marrow Butter - 6 | Smoky Steak Butter - 6 | Cowboy Saffron Butter - 6 | Black Truffle Butter - 6 | Smoked Onions - 8 | PNW Black and Bleu - 14 | Brown Butter Béarnaise - 8 | Citrus Chimichurri - 7

Entrées

à la carte

Columbia River King Salmon

60

Lemon Beurre Blanc

Juniper Encrusted Elk Tenderloin

60

Red Wine Reduction

King Trumpet Mushroom

34 (GF, V)

Spring Mix, Cucumber, Heirloom Tomatoes, Red Onion, Radish, Sunflower Seeds-Choice of Dressing

Kurobuta Pork Chop

42 (GF)

Beets, Whipped Goat Cheese, Candied Pecans, Arugula and Spring Mix Citrus Champagne, Vinaigrette

Beef Stroganoff

40

Wild Mushroom and Cognac Cream Sauce, Pappardelle Pasta, Beef Tips,  Topped with Crème Fraiche and Scallions

Herb Crusted Chicken Breast

32

Honey Dijon Cream Sauce Topped with Candied Pecans

Seafood Pasta

45

Pappardelle Pasta, Salmon, Prawns, Scallops, and Creole Cream Sauce

Sides

family style, serves 2-3

Creamed Spinach - 13 (GF, V) | Seasonal Vegetables - 15 | Truffle Mac & Cheese - 25 (V) | Wild Mushroom Risotto - 22 (GF, V) | Yukon Gold Garlic Mashed Potatoes - 13 (GF, V) | Loaded Baked Potato - 12 (GF) | Pommes Frites - 10

Soup & Salads

French Onion Soup

15

Gruyere, Seasonal Onions, Crostini

Classic Wedge Salad

12 | 16 (GF)

Heirloom Tomatoes, Bacon, Red Onion, Roquefort Cheese Crumbles, Hard Boiled Egg-finished with Roquefort Dressing

Seasonal Salad

10 | 16 (V)

Spring Mix, Cucumber, Heirloom Tomatoes, Red Onion, Radish, Sunflower Seeds-Choice of Dressing

Roasted Beet and Goat Cheese

22 (V)

Beets, Whipped Goat Cheese, Candied Pecans, Arugula and Spring Mix Citrus Champagne, Vinaigrette

Caesar Salad

10 | 16

Romaine, Parmesan, Garlic Croutons-House Caesar Dressing

Flank Steak Salad

25 (GF)

Spinach, Mozzarella, Toasted Almonds, Sun Dried Tomatoes, Tomato Vinaigrette

Add-Ons (GF)

Salmon - 16 | Flank Steak - 16 | Shrimp (3) - 12 | Chicken - 10 | Anchovies - 6

Dressings - White Balsamic and Honey, Blackberry Balsamic, Citrus Champagne, Ranch, Roquefort, Caesar, Oil & Vinegar, Tomato Vinaigrette

Desserts

Affogato

11

Vanilla Ice Cream & Espresso

Creme Brûlée

15

House-made with fresh Vanilla Beans

Cheesecake

15

Topped with Lemon Curd, house-made Whipped Cream, Fruit Sauce & Raspberries

Chef Jean Pierre's Choice

15

Flourless Chocolate Torte (rotating flavors)

Maple-Bourbon Peach Cobbler

15

Served A-La Mode, topped with Caramel Sauce

Caramel Apple Bread Pudding

15

Vanilla Cream soaked Brioche, topped with Caramel Sauce, Vanilla Ice Cream & house-made Whipped Cream

Happy Hour

Happy Hour

4 - 5:30 & 8 - 9

Draft Beer

7

Wells

8

House Wines

10

Manhattan

12

Martini - Vodka or Gin

12

Cocktails - Lemon Drop, Gimlet, Margarita, Daiquiri & Whiskey Sour

12

Macaroni & Cheese

10

Cavatappi Pasta tossed in a Fontina Cream Sauce, topped with Panko Bread Crumbs & Parmesan Cheese

Grilled Shrimp Skewer

14

(4) Blackened Shrimp - Cowboy Saffron Butter

- or -

(4) Jerk Shrimp - Sweet Chili Coconut Sauce & Mango Salsa

Steak Tips & Mushrooms

15

Sautéed with Garlic in a Red Wine Demi Glace

Petite Flank Steak Salad

15

Spinach, Mozzarella, Toasted Almonds & Sun Dried Tomatoes - Tomato Vinaigrette

1889 Cheeseburger

20

Handmade Smashed Burger with Havarti Cheese, Smoked Onions, Cajun Aioli on a Brioche Bun -Truffle Pommes Frites

Cocktail Book

Signature Cocktails

Flamed Orange Vanilla Old Fashioned

20

1889 private select Buffalo Trace Bourbon, Vanilla Bean Syrup, Angostura & Orange Bitters, Flamed Orange table side

Up In Smoke Manhattan

20

Sazarac Rye, Sweet Vermouth, Cherry Juice, Chocolate & Angostura Bitters, smoked with Cherry Wood, poured tableside

Dirty Politician

20

Grey Goose Vodka, Dry Vermouth, Olive Brine & hand stuffed Bleu Cheese Olives, rinsed with Glenlivet 12yr Scotch

Hibiscus Lavender Drop

17

Hibiscus infused Vodka, Pierre Ferrand Dry Curacao, Lemon, Honey & Lavender Bitters

Tequila Mockingbird

17

Raspberry infused Tequila, Passion Fruit Liqueur, Lemon, Vanilla Bean Syrup & Cocktail Glitter


Seasonal Cocktails

Autumn's Yawn

17

Pumpkin Spiced Vodka, Coffee Liqueur, Vanilla Syrup, Espresso & Marshmallow Fluff

Fall Paradox

17

Gin, Fall infused Laird's Apple Jack, Ginger Liqueur, Honey & Lemon

Tai One On

17

Over Proofed Rum, Fernet, Lime, Orange, Orgeat, Blood Orange Syrup & Egg

Toasted Oats

20

Elijah Craig Toasted Bourbon, Brucato Amarro, Oat infused Maple Syrup & Chicory Pecan Bitters

The Perfect Pear

17

Reposado Tequila, Bergamont Liqueur, Lime, Pear-Thyme infused Agave & Soda


Bourbon | Whiskey & Flights

1889 Buffalo Trace Single Barrel Select

12

Blanton's Flight

60

Blanton's Original - 93pf

Blanton's Gold - 103pf

Blanton's Straight From The Barrel - 132.7pf

The Original Wheated Flight

55

Weller Antique 107 - 107pf

Weller 12 Year - 90pf

Well Full Proof - 114pf

100 Proof Rye Flight

45

Angels Envy Rye - 100pf

Whistle Pig 10 Year Small Batch - 100pf

E.H. Taylor Straight Rye - 100pf

The Colonel Flight

45

E.H. Taylor Small Batch - 100pf

E.H. Taylor Single Barrel - 100pf

E.H. Taylor Barrel Proof - 126pf

Single Malt Flight

40

Ardbeg - 92pf

Balvenie - 86pf

Oban - 86pf

Intro To Bourbon Flight

30

Buffalo Trace - 90pf

Michter's Small Batch - 91.4pf

Eagle Rare - 90pf


Beer

Rotating Drafts

9

IPA | Hazy IPA | Porter | Pilsner | Hefeweizen | Amber | Pale Ale | Cider

Non Draft Beers

6

Coors Light | Rainier | Modelo | Guinness | Ilk Lager | White Claw | Non-Alcoholic Athletic Lite & IPA

Low ABV - Sherry Colada

15

Harvey’s Cream Sherry & Coconut Pineapple Bubly


Mocktails

Italian Cream Soda

10

Vanilla Bean or Cherry syrup, Cream & Soda

Pear-Thyme Spritzer

10

Pear-Thyme Agave Syrup, Lime & Soda

Cranberry Dreaming

10

Cranberry, Orange, Pineapple, Orgeat, Cinnamon & Lemon-Lime Soda

Bloody Ginger

10

Blood Orange, Lime, & Ginger Beer

Hot Tea | Espresso | Coffee

6

Two Leaves & a Bud | Illy


After Dinner Drinks

Espresso Martini

18

Ketel One Vodka, Tempus Fugit Creme De Moka, Espresso & Vanilla Bean Syrup

Spanish Coffee

18

151 Rum, Kahlua, Grand Marnier, Coffee, Licor 43 infused Whipped Cream, Cinnamon & Nutmeg

Chateau Grillon Sauternes 2020

16

Port

Ramos Pinot 10yr Tawny

13

Graham’s 20yr Tawny

21

Sandeman 30yr Tawny

29

Port Flight

21

Copyright © 2025 1889 Prime Steakhouse - All Rights Reserved.

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