Heirloom Tomatoes, Crispy Prosciutto, Rustic Bread
Caramelized Bone, Citrus Chimichurri, Rustic Bread
Prime Filet, Pickled Shallot, Egg Yolk
House-made Cocktail Sauce
Mascarpone, Parmesan, Chive
Raspberry Glaze, Crispy Bacon, Whiskey Cream
Caramelized Onion, Gruyere, Rich Beef Broth
Pacific Northwest-Raised, cooked to order | à la carte
Loaded Baked Potato, Bone Marrow Butter, Chimichurri
Oscar - 25 | Shrimp Skewer - 18 | Mushrooms - 10 | Bourbon Demi-Glace - 10 | Bone Marrow Butter - 6 | Smoky Butter - 6 | Smoky Butter - 6 | Truffle Butter - 6 | Steak Butter - 6 | Bourbon Onions - 8 | Black and Bleu - 14 | Béarnaise - 8 | Citrus Chimichurri - 7 | Lobster Tail - 25
Parties of 6 or more will incur a 20% service charge, which is distributed to the server and support staff. Split plate charge is $5
à la carte
Lemon, Fresh Herb, Sea Salt
Juniper Crust, Red Wine
Prawns, Scallops, Creole Cream
Braised Beef, Cognac Cream, Pappardelle
Honey Dijon, Pecan
Roasted Apples, Walla Walla Onion, Port Wine
Creamed Spinach 13 | Asparagus 15 | Truffle Mac & Cheese 25 | Wild Mushroom Risotto 22 | Yukon Mashed Potatoes 13 | Loaded Baked Potato 12 | Pommes Frites 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.
Iceberg, Bacon, Roquefort, Egg, Tomato
Roasted Beet, Candied Pecan, Spring Mix
Spring Mix, Choice of Dressing
Romaine, Parmesan, Garlic Crouton
Mixed Greens, Blue Cheese, Pickled Onions, Creamy Balsamic
Salmon - 16 | Flank Steak - 16 | Shrimp (3) - 12 | Chicken - 10 | Anchovies - 6
Dressings - White Balsamic and Honey, Blackberry Balsamic, Citrus Champagne, Ranch, Roquefort, Caesar, Oil & Vinegar, Tomato Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.
Vanilla Ice Cream & Espresso
House-made with fresh Vanilla Beans
Topped with Lemon Curd, house-made Whipped Cream, Fruit Sauce & Raspberries
Flourless Chocolate Torte (rotating flavors)
Served A-La Mode, topped with Caramel Sauce
Vanilla Cream soaked Brioche, topped with Caramel Sauce, Vanilla Ice Cream & house-made Whipped Cream
4 - 5:30 & 8 - 9
Lemon Drop, Gimlet, Vodka Martini, Gin Martini, Margarita, Daiquiri, Whiskey Sour, Manhattan
Cavatappi Pasta, Fontina Cream Sauce, topped with Panko Bread Crumbs & Parmesan Cheese
(4) Blackened Shrimp - Cowboy Saffron Butter
- or -
(4) Jerk Shrimp - Sweet Chili Coconut Sauce & Mango Salsa
Sautéed with Garlic in a Red Wine Demi Glace
Mixed Greens, Blue Cheese, Pickled Red Onion & Creamy Balsamic
Ground in house beef, topped with Bourbon, Caramelized Onions & Beecher’s White Cheddar, Served with Pomme Frites
1889 private select Buffalo Trace Bourbon, Vanilla Bean Syrup, Angostura & Orange Bitters, Flamed Orange table side
Sazarac Rye, Sweet Vermouth, Cherry Juice, Chocolate & Angostura Bitters, smoked with Cherry Wood, poured tableside
Grey Goose Vodka, Dry Vermouth, Olive Brine & hand stuffed Bleu Cheese Olives, rinsed with Glenlivet 12yr Scotch
Hibiscus infused Vodka, Pierre Ferrand Dry Curacao, Lemon, Honey & Lavender Bitters
Raspberry infused Tequila, Passion Fruit Liqueur, Lemon, Vanilla Bean Syrup & Cocktail Glitter
Bourbon, Persimmon Puree, Ginger Liqueur, Amargo de Chili, Mr. Coffee & Tiki Bitters
Gin, Ginger Liqueur, Pierre Ferrand Dry Curacao, Grapefruit Rosemary Syrup, Lime & Soda
Earl Grey infused Rum, Montenegro Amaro, Creme de Cocao & Cream
Gin, Luxardo, Licor 43, Blood Orange & Campari Eggwhite Foam
Tequila, Cranberry Mint Syrup, Orange, Orgeat, Cinnamon & Soda
Blanton's Original - 93pf
Blanton's Gold - 103pf
Blanton's Straight From The Barrel - 132.7pf
Whistle Pig 12yr Rye - 86pf
Whistle Pig 10yr Rye - 100pf
Whistle Pig 6yr Rye - 100pf
E.H. Taylor Small Batch - 100pf
E.H. Taylor Single Barrel - 100pf
E.H. Taylor Barrel Proof - 126pf
Weller Special Reserve - 90pf
Weller 12 Year - 90pf
Weller Antique 107 - 107pf
Buffalo Trace -90pf
Eagle Rare - 90pf
E.H. Taylor Small Batch - 100pf
Prosecco - Tiamo, Veneto, Italy, NV
Rose Prosecco - La Gioiosa, Veneto, NV
Brut Blanc De Blanc - Simonet, Wissembourg, France, NV
Pinot Gris - Iris, Willamette, OR, 2024
Chardonnay - Furioso, Willamette, OR, 2021
Rose - Anne Amie, Willamette, OR, 2024
Pinot Noir - Furioso, L’Altra, Dundee Hills, OR, 2021
Red Blend - Dunham Cellars Trutina, Columbia Valley, WA, 2021
Syrah - Watermill Winery, Walla Walla, WA, 2020
Cabernet, Walla Walla Valley, WA, 2021
IPA | Hazy IPA | Porter | Pilsner | Hefeweizen | Amber | Pale Ale | Cider
Coors Light | Rainier | Modelo | Guinness | Ilk Lager | White Claw | Non-Alcoholic Athletic Lite & IPA
Harvey’s Cream Sherry & Coconut Pineapple Bubbly
Vanilla Bean or Cherry syrup, Cream & Soda
Grapefruit Rosemary Syrup, Lime & Soda
Cranberry, Orange, Pineapple, Orgeat, Cinnamon & Sprite
Blood Orange, Lime, & Ginger Beer
Two Leaves & a Bud | Illy
Ketel One Vodka, Mr. Coffee Liqueur, Espresso & Vanilla Bean Syrup
151 Rum, Kahlua, Grand Marnier, Coffee, Licor 43 infused Whipped Cream, Cinnamon & Nutmeg
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