(360) 628-8653 info@1889prime.com
Indulge in a premier dining experience where exceptional steaks and exquisite flavors come together in the heart of Olympia.
Indulge in a premier dining experience where exceptional steaks and exquisite flavors come together in the heart of Olympia.
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Heirloom Tomatoes, Peaches, Basil, Crispy Prosciutto, Balsamic Glaze - served with Grilled Rustic Bread
Topped with a Citrus Chimichurri-served with Grilled Rustic Bread
Prime Filet Mignon, Cornichon, Dijon, Capers, Shallots, Pickled Red Onions, Egg Yolk, Micro Arugula-served with Grilled Rustic Bread
Mascarpone, Parmesan-served with Grilled Rustic Bread
Raspberry Whiskey Cream Reduction, Crispy Bacon
Fennel, Saffron, White Wine, Carrots, Celery -served with Grilled Rustic Bread
Gruyere, Seasonal Onions, Crostini
Heirloom Tomatoes, Bacon, Red Onion, Roquefort Cheese Crumbles, Hard Boiled Egg-finished with Roquefort Dressing
Spring Mix, Cucumber, Heirloom Tomatoes, Red Onion, Radish, Sunflower Seeds-Choice of Dressing
Beets, Whipped Goat Cheese, Candied Pecans, Arugula and Spring Mix Citrus Champagne, Vinaigrette
Romaine, Parmesan, Garlic Croutons-House Caesar Dressing
Spinach, Mozzarella, Toasted Almonds, Sun Dried Tomatoes, Tomato Vinaigrette
Salmon - 16 | Flank Steak - 16 | Shrimp (3) - 12 | Chicken - 10 | Anchovies - 6
Dressings - White Balsamic and Honey, Blackberry Balsamic, Citrus Champagne, Ranch, Roquefort, Caesar, Oil & Vinegar, Tomato Vinaigrette
Pacific Northwest-Raised, cooked to order | à la carte
Loaded Baked Potato, Bone Marrow Butter, Chimichurri
Oscar Style - 25 | Shrimp Skewer - 18 | Sautéed Mushrooms - 10 | Bourbon Demi-Glace - 10 | Bone Marrow Butter - 6 | Smoky Steak Butter - 6 | Cowboy Saffron Butter - 6 | Black Truffle Butter - 6 | Smoked Onions - 8 | PNW Black and Bleu - 14 | Brown Butter Béarnaise - 8 | Citrus Chimichurri - 7
à la carte
Lemon Beurre Blanc
Red Wine Reduction
Spring Mix, Cucumber, Heirloom Tomatoes, Red Onion, Radish, Sunflower Seeds-Choice of Dressing
Beets, Whipped Goat Cheese, Candied Pecans, Arugula and Spring Mix Citrus Champagne, Vinaigrette
Wild Mushroom and Cognac Cream Sauce, Pappardelle Pasta, Beef Tips, Topped with Crème Fraiche and Scallions
Honey Dijon Cream Sauce Topped with Candied Pecans
Pappardelle Pasta, Salmon, Prawns, Scallops, and Creole Cream Sauce
Creamed Spinach - 13 (GF, V) | Seasonal Vegetables - 15 | Truffle Mac & Cheese - 25 (V) | Wild Mushroom Risotto - 22 (GF, V) | Yukon Gold Garlic Mashed Potatoes - 13 (GF, V) | Loaded Baked Potato - 12 (GF) | Pommes Frites - 10
Vanilla Ice Cream & Espresso
House-made with fresh Vanilla Beans
Topped with Lemon Curd, house-made Whipped Cream, Fruit Sauce & Raspberries
Flourless Chocolate Torte (rotating flavors)
Served A-La Mode, topped with Caramel Sauce
Vanilla Cream soaked Brioche, topped with Caramel Sauce, Vanilla Ice Cream & house-made Whipped Cream
4 - 5:30 & 8 - 9
Cavatappi Pasta tossed in a Fontina Cream Sauce, topped with Panko Bread Crumbs & Parmesan Cheese
(4) Blackened Shrimp - Cowboy Saffron Butter
- or -
(4) Jerk Shrimp - Sweet Chili Coconut Sauce & Mango Salsa
Sautéed with Garlic in a Red Wine Demi Glace
Spinach, Mozzarella, Toasted Almonds & Sun Dried Tomatoes - Tomato Vinaigrette
Handmade Smashed Burger with Havarti Cheese, Smoked Onions, Cajun Aioli on a Brioche Bun -Truffle Pommes Frites
1889 private select Buffalo Trace Bourbon, Vanilla Bean Syrup, Angostura & Orange Bitters, Flamed Orange table side
Sazarac Rye, Sweet Vermouth, Cherry Juice, Chocolate & Angostura Bitters, smoked with Cherry Wood, poured tableside
Grey Goose Vodka, Dry Vermouth, Olive Brine & hand stuffed Bleu Cheese Olives, rinsed with Glenlivet 12yr Scotch
Hibiscus infused Vodka, Pierre Ferrand Dry Curacao, Lemon, Honey & Lavender Bitters
Raspberry infused Tequila, Passion Fruit Liqueur, Lemon, Vanilla Bean Syrup & Cocktail Glitter
Pumpkin Spiced Vodka, Coffee Liqueur, Vanilla Syrup, Espresso & Marshmallow Fluff
Gin, Fall infused Laird's Apple Jack, Ginger Liqueur, Honey & Lemon
Over Proofed Rum, Fernet, Lime, Orange, Orgeat, Blood Orange Syrup & Egg
Elijah Craig Toasted Bourbon, Brucato Amarro, Oat infused Maple Syrup & Chicory Pecan Bitters
Reposado Tequila, Bergamont Liqueur, Lime, Pear-Thyme infused Agave & Soda
Blanton's Original - 93pf
Blanton's Gold - 103pf
Blanton's Straight From The Barrel - 132.7pf
Weller Antique 107 - 107pf
Weller 12 Year - 90pf
Well Full Proof - 114pf
Angels Envy Rye - 100pf
Whistle Pig 10 Year Small Batch - 100pf
E.H. Taylor Straight Rye - 100pf
E.H. Taylor Small Batch - 100pf
E.H. Taylor Single Barrel - 100pf
E.H. Taylor Barrel Proof - 126pf
Ardbeg - 92pf
Balvenie - 86pf
Oban - 86pf
Buffalo Trace - 90pf
Michter's Small Batch - 91.4pf
Eagle Rare - 90pf
IPA | Hazy IPA | Porter | Pilsner | Hefeweizen | Amber | Pale Ale | Cider
Coors Light | Rainier | Modelo | Guinness | Ilk Lager | White Claw | Non-Alcoholic Athletic Lite & IPA
Harvey’s Cream Sherry & Coconut Pineapple Bubly
Vanilla Bean or Cherry syrup, Cream & Soda
Pear-Thyme Agave Syrup, Lime & Soda
Cranberry, Orange, Pineapple, Orgeat, Cinnamon & Lemon-Lime Soda
Blood Orange, Lime, & Ginger Beer
Two Leaves & a Bud | Illy
Ketel One Vodka, Tempus Fugit Creme De Moka, Espresso & Vanilla Bean Syrup
151 Rum, Kahlua, Grand Marnier, Coffee, Licor 43 infused Whipped Cream, Cinnamon & Nutmeg
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 04:00 pm – 09:00 pm |
In 2022, Drew MacEwen brought together a group of investors to create a premier dining experience in our beautiful capital city.
Named to honor the year Washington achieved statehood, 1889 Prime Steakhouse (not affiliated with 1889 Missoula) is a celebration of the great state of Washington and the bountiful Pacific Northwest.
We take pride in sourcing locally—our beef comes from the renowned Double R Ranch in Eastern Washington, and our wine list features a carefully curated selection from the region’s finest vineyards. At 1889 Prime Steakhouse, we are committed to offering a dining experience that highlights the best of what our state has to offer.
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